Traditional toppings: Since Neapolitan pizza is thinner, it isn’t designed to handle the weight of too many toppings. In fact, Neapolitan pizza is so thin that it’s typically eaten with a fork and knife. Not to mention, straying away from the original could be considered a pizza sin. The typical Neapolitan pizza toppings are fresh mozzarella, tomatoes, basil leaves, oregano, and olive oil.

Many people will tell you that in order to make “real” Neapolitan pizza, it must be baked in a wood burning oven that’s heated anywhere from 800 – 1,000 degrees Fahrenheit, similar to how they made it many years ago. Baking the pie at this high of a temperature only takes around 70-90 seconds to fully cook.

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And that is my job today: to give you the pretzels you need to complete the beer cheese soup set. Soft, excessively fluffy, basic delicious pretzels. You know I take this job very seriously.

Here’s a Soft Pretzel Perks Recap. They are:

Simple and straightforward.
Domestic goals.
Make-able with just a bowl and a wooden spoon.
Seriously. Just use a wooden spoon.
Soft, fluffy, pillowy.
Adaptable to your favorite shapes, flavors, etc.
Highly dip-able.
Yummy.

Here’s a quick rundown of the process.

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This soup itself comes together fairly quickly. But I feel it’s my job to be honest with you and the honest truth is that if I were still a teacher instead of a professional food eater

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