Creamy Cheese Chicken: Ingredients: 4 boneless, skinless chicken breasts Salt and pepper 2 tablespoons olive oil 1/2 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil Fresh parsley, chopped (optional) Instructions: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and transfer to a baking dish. Bake in the oven for 20-25 minutes until cooked through. In the same skillet used to cook the chicken, add chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer. Add heavy cream, Parmesan cheese, garlic powder, onion powder, oregano, and basil to the skillet. Whisk until smooth and creamy. Reduce the heat to low and simmer the sauce for 5-7 minutes until it thickens and coats the back of a spoon. Pour the sauce over the baked chicken breasts and serve immediately. Garnish with fresh parsley if desired. Creamy Cheese Chicken – www.foodfinder.pk Enjoy your creamy cheese chicken!
How to Cook Creamy Cheese Chicken
Creamy Cheese Chicken:
Ingredients:
Instructions:
Enjoy your creamy cheese chicken!
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Updated on 07/15/2024 by food finder
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