Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown.
3. Remove the chicken from the skillet and transfer to a baking dish. Bake in the oven for 20-25 minutes until cooked through.
4. In the same skillet used to cook the chicken, add chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
5. Add heavy cream, Parmesan cheese, garlic powder, onion powder, oregano, and basil to the skillet. Whisk until smooth and creamy.
6. Reduce the heat to low and simmer the sauce for 5-7 minutes until it thickens and coats the back of a spoon.
7. Pour the sauce over the baked chicken breasts and serve immediately. Garnish with fresh parsley if desired.

Enjoy your creamy cheese chicken!

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SUMMARY:
1. Combine flour, salt, yeast, water, and oil in a large bowl. Mix with hands or a wooden spoon until no dry flour remains. The bowl should be at least 4 to 6 times to volume of the dough to account for rising.

2. Cover bowl tightly with plastic wrap, making sure that edges are well-sealed, then let rest on the countertop for at least 8 hours and up to 24. The dough should rise dramatically and fill the bowl.

3. Sprinkle the top of the dough lightly with flour, then transfer it to a well-floured work surface. Divide dough into two pieces and form each into a ball by holding it with well-floured hands and tucking the dough underneath itself, rotating it until it forms a tight ball.

4. Pour 1 to 2 tablespoons of oil in the bottom of two 10-inch cast-iron skillet or round cake pans. (See note above). Place 1 ball of dough in each pan and turn to coat evenly with oil. Using a flat palm, press the dough around the pan, flattening it slightly and spreading oil around the entire bottom and edges of the pan. Cover tightly with plastic wrap and let the dough sit at room temperature for two hours. After the first
hour, adjust an oven rack to the middle position and preheat oven to 550°F.

5. After two hours, the dough should be mostly filling in the pan up to the edges. Use your fingertips to press it around until it fills in every corner, popping any large bubbles that appear. Lift up one edge
of the dough to let any air bubbles underneath escape and repeat, moving around the dough until there are no air bubbles left underneath and the dough is evenly spread around the pan.

6. Top each round of dough with 3/4 cup sauce, spreading the sauce with the back of a spoon into every corner. Spread evenly with mozzarella cheese, letting the cheese go all the way to the edges. Season with salt. Add other toppings as desired. Drizzle with olive oil and scatter a few basil leaves over the top (if desired)

7. Transfer pan to oven and bake until top is golden brown and bubbly and the bottom is golden brown and crisp when you lift it with a thin spatula, 12 to 15 minutes. Immediately sprinkle with grated parmesan or pecorino Romano cheese. Using a thin spatula, loosen pizza and peek underneath. If the bottom is not as
crisp as desired, place the pan over a burner and cook on medium heat, moving the pan around to cook evenly until it is crisp 1 to 3 minutes. Remove the pizzas and transfer to to a cutting board. Cut each one into six slices and serve immediately.

INGREDIENTS:

400 grams (14 ounces, about 2 1/2 cups) bread flour
10 grams (.35 ounces, about 2 teaspoons) kosher salt, plus more for sprinkling
4 grams (.15 ounces, about 1 teaspoon) instant yeast
275 grams (9.5 ounces, about 1 cup plus
3 tablespoons) water 8 grams (.25 ounces, about 2 teaspoons)
extra-virgin olive oil, plus more to coat pans and drizzle 11/2 cups pizza sauce, such as our New
York-style pizza sauce 12 ounces grated full-fat, dry mozzarella cheese (see note)

Toppings as desired
Small handful torn fresh basil leaves (optional)
2 ounces grated parmesan or pecorino
Romano cheese (optional).

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SUMMARY:
Dissolve 1/2 cup kosher salt (see note) and 1/4 cup sugar in 1 quart of cold water. Place chicken breasts in a
zipper-lock bag and add brine. Transfer to the refrigerator and let sit for at least 6 hours and up to overnight.

2. Meanwhile, combine paprika, black pepper, cayenne pepper, and MSG (if using), in a small bowl. Set aside

3. Whisk together milk and eggs in a medium bowl. Set aside.

4. Combine flour, non-fat milk powder, baking powder, 1/2 teaspoon kosher salt, 2 teaspoons sugar, and 2 tablespoons of spice mixture in a large bowl and whisk until homogenous. Drizzle 3 tablespoons milk/egg mixture into the flour mixture and rub with fingertips until the flour mixture is coarse like wet sand.

5. In a large wok, deep fryer, or Dutch oven, preheat oil to 350°F.

6. Remove chicken breasts from brine and pat dry with paper towels. Season on all sides with the remaining spice mixture. Transfer to milk mixture and turn to coat. Working one cutlet at a time, allow
excess milk mixture to drip off then transfer to flour mixture. Turn to coat, pile extra mixture on top of cutlet, and press down firmly to adhere as much mixture as possible to the meat. Lift cutlet, shake off excess flour, then slowly lower into the hot oil. Repeat with remaining breasts.

7. Cook, turning breasts occasionally until golden brown and crisp on all sides, and chicken is cooked through, about 4 minutes in total. Transfer to a paper towel-lined plate.

8. Place 2 pickles on each bottom bun and a fried chicken cutlet on top. Close sandwiches, then cover with an overturned bowl or aluminum foil and allow resting for 2 minutes to steam buns. Serve immediately.

INGREDIENTS:
Pink salt
Sugar
2 large boneless skinless chicken
breasts split horizontally into 4 cutlets
2 teaspoons paprika
2 tablespoons black pepper
1/2 teaspoon cayenne pepper
1 teaspoon powdered MSG (optional)
1 cup milk
2 large eggs
1 1/2 cups all-purpose flour
2 tablespoons powdered non-fat milk
1 teaspoon baking powder
2 quarts peanut oil
4 soft hamburger buns, toasted in butter
8 dill pickle chips.

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BURGER JOINT ONION RINGS RECIPE

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Exciting events taking place. We invite you to take a moment and read on for two handpicked family-friendly cultural places that you must visit in the city of flowers and sunshine.

Walt Disney Concert Hall

Located on Grand Avenue in Downtown L.A., Walt Disney Concert Hall is home to the Los Angeles Philharmonic and the Los Angeles Master Chorale. Designed by Pritzker Prize-winning architect Frank Gehry, with acoustics by Yasuhisa Toyota, the magnificent venue has received worldwide critical acclaim and praise from concertgoers for its stunning architecture and extraordinary sound. Attend a concert by the acclaimed LA Phil and experience classical music as it was meant to be heard.

Paley Center For Media

Los Angeles locations have made countless appearances in films and TV episodes. Located in the heart of Beverly Hills, The Paley Center for Media is the foremost public archive of television and radio programming, with an international collection of nearly 150,000 programs spanning almost 100 years. Throughout the year, the Paley Center celebrates television with a wide range of events that examine the creative process behind great entertainment.

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Such as Maroon 5 and the queen of alt-rock guitar prowess St. Vincent, there are several performers set to tour in 2019. Here are what we think will be the Best Rock Concert Tours until now.

Maroon 5: “Red Pill Blues” Tour

Early this month, Maroon 5 dropped their sixth studio album Red Pill Blues, and shortly after, the band and their fearless leader Adam Levine announced the “Red Pill Blues” Tour. The new album definitely has a more matured, laid-back vibe than we’ve seen from previous Maroon 5 albums, the definitive difference being Adam Levine’s exploration of his lower voice register. In an interview with Billboard, guitarist James Valentine spoke about the band’s excitement to transform their new songs live, which leads us to believe that Levine will be pulling out his famous, reedy falsettos for the “Red Pill Blues” Tour. Maroon 5 will be supported by Julia Michaels for most dates.

Foo Fighters: “Concrete and Gold” Tour

This past Fall, the Foo Fighters dropped their ninth studio album Concrete and Gold, a record that allows “hard rock extremes and pop sensibilities” to collide. Though Dave Grohl attempted to take a personal hiatus from music after a tumultuous “Sonic Highways” Tour, it appears that he couldn’t stay away from writing for long, as he began jotting down the lyrics to the Foo’s hit single “Run” in the latter half of 2016. Now, Foo Fighters have not only announced a “Concrete and Gold” Tour, they’ve extended it to run through mid-September.

The Killers: “Wonderful, Wonderful” Tour

When The Killers finally dropped their fifth studio album Wonderful, Wonderful after a long five year hiatus, fans were elated and anticipatory of their upcoming concert tour. And according to reviews, the “Wonderful, Wonderful” Tour has showcased The Killers in good form. Ranging from old hits such as “Somebody Told Me” and “Mr. Brightside” to Joy Division covers to renditions of “The Man”, The Killers have been performing pumped up set lists for their return to the touring circuit.

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We usually answer these queries with a brief explanation listing criteria such as location, price ranges, and amenities, but now we’ve decided to dedicate this section especially to those visitors looking for the best oceanfront hotels.

Faena – Hotel, Resort and Spa

One of South Beach’s most elegant new properties, Faena Hotel is an upscale resort and spa featuring dramatic contemporary art, breathtaking seaside views and award-winning eateries helmed by globally renowned, celebrity chefs. Conceived as a “cultural corridor” in the mid-Beach area from 32 to 36 Streets along famed Collins Avenue, the property incorporates designer shopping, opulent hotel rooms and suites plus an ornate cabaret-style theater.

W South – Beachfront Resort

Playful and energetic, the beachfront W South Beach hotel offers contemporary elegance in the center of the haute South Beach scene. Combining artful dining and lounge options, two oceanfront pools and rooftop basketball and tennis courts, the W South Beach is ready for action whenever you are. Host to the pampering magic that is the Bliss Spa and engineered so that every guest room has a truly inspiring view of the Atlantic coastline, this beachfront resort is designed to dazzle, delight and surprise.

Setai – Exotic Asian Hotel

Possibly the most elegantly appointed beach resorts in town, the Setai’s Asian-influenced design inspires a sense of peace and serenity at every turn. Simple lines, a soft color palette, and streamlined Art Deco motifs create an atmosphere that embraces the past but feels completely timeless. Guests enjoy a choice of dining options from fine cuisine to poolside snacks, a well-appointed spa and three swimming pools overlooking a vast stretch of Atlantic surf.

Soho Beach House

Soho Beach House is a private members club that joins the group of luxe, London-based gathering spots for those in film, media and the creative arts. Access to the posh spa, pool and beach club is restricted to members and those lucky travelers who reserve a room at the new 16-story Sovereign Hotel Tower which houses 50 rooms overlooking the pool, gardens and romantic dining terrace at Cecconi’s Italian Restaurant.

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Well, basically… this list is an incredible celebration of those happy coffee spots where every barista knows your name, favorite mugs, preferred dessert option and so on.

Makers & Finders

With a nice mix of traditional and eclectic coffee creations, Makers & Finders is one of the best things about the growing Downtown Arts District. It has an espresso machine that was bought for the price of a small car and lattes crafted with house-made syrups. Top choices include a coconut-turmeric blend and “Mexican Spice” with four actual dry spices in the mix.

Avery’s

Tucked in the corner of the Village Square shopping center, Avery’s roasts its own beans twice a week, with anywhere between nine and 13 varieties of coffee from regions around the world. The team recently perfected a Zimbabwe-sourced nitro brew that is among the best in Las Vegas, and when fall rolls around, Avery’s has not one, but three different takes on the highly-coveted Pumpkin Spice Latte.

Mothership Coffee

No fancy lattes here. Mothership is bare bones and all about the craft and culture of brewing coffee. The menu is kept simple and much more in line with a classic espresso bar than what you’d expect at the big chain coffeehouses. Mothership is also a wholesale roastery that sells beans to other shops in the valley, but the fun part is taking advantage of the education offered by the knowledgeable staff and learning about the science of coffee.

Sambalatte

The owner is hands-on when it comes to sourcing beans, making regular trips to his native Brazil where about 60% of the selection comes from (although other regions such as Kenya, Mexico, and Colombia are also well represented). The Sambalatte location at the Monte Carlo is the only coffeehouse on the Strip to roast its own beans and is supervised by a team of experts and a high-tech computer system. The lattes and cappuccinos are delicious but your best bet may be to enjoy the coffee in its own elegance from a steampunk machine.

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What about enjoying a spectacular meal and a glass of wine? Finding the perfect location may be stressful when you have an important business meeting. That is why we’ve gathered the five best business dining restaurant in Chicago in the list below.

Vivere – Italian Cuisine

Enjoy the sophisticated Italian cuisine in a whimsical atmosphere at Vivere, a family restaurant known as the oldest Italian restaurant in the Windy City. The traditional Italian values are combined in a symphony of tastes thanks to creative chefs that are not afraid to test new ideas. If you want to make a good impression to your business partner, then come here as you can choose an elegant wine from a collection that gathers wines from all over the world. The desserts are also fabulous.

The Village – Luxurious Atmosphere

We remain in the Italian family, and the next on the list is this charming restaurant that offers you an exceptional culinary experience. Set in a luxurious atmosphere, the restaurant still keeps its Italian pillars. What makes this place perfect for a business meeting is the private booths where you can have an intimate talk over a delicious fine meal. You can enjoy a glass of wine, in a private atmosphere.

Tru – A Culinary Adventure

The restaurant itself is a piece of art, regarding both design and the dining experience. Every plate is a piece of art, inspired by the French cuisine and by the creativity of Anthony Martin, the Chef. What makes this restaurant perfect for a business meeting? Well, you can enjoy a sophisticated, unique meal along with a glass of refined wine. Dining here is a real culinary adventure, in an elegant and relaxed ambiance. If you plan your next business meeting here, remember that you should respect the dress code. You will certainly make a good impression if you choose this restaurant.

Rosebud – By Alex Dana

Here you will taste the best red sauce in Chicago. “There is no time to hesitate if you want to succeed” as the founder of this iconic restaurant, Alex Dana, says so don’t wait and organize your next business meeting at Rosebud to enjoy high quality and creative dishes that combine Italian and American tastes in a charming atmosphere.

Parachute – Original Plates

One of the most critically-acclaimed and original restaurants in Chicago. If diners can snag one of the highly-sought tables in the funky mom-and-pop restaurant from a former “Top Chef,” the bing bread that’s like a Korean take on baked potato with sour cream bread or the pork belly and mung bean pancake are staples.

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Let go of your inhibitions. Many has been written about the typical tourist spots, the ones that goes under the skin of the city and brings you its most interesting sights.

The Plaza – Tea Bistro

The renovated Courtyard, a New York institution at New York’s most emblematic hotel, The Plaza, is the best place for a decadent tea and a dose of opulence. Have a cocktail, a premium luxury Grand Cuve tea and their fabulous scones, lemon curd and pastries. If you are looking for more affordable places to eat in the city, head out to Tales from a Fork.

Tenement Museum

Located by the Williamsburg Bridge, the Tenement Museum provides an insight into the lives of the immigrants who arrived in the US in the 19th Century. New York was founded by all the immigrants who came from Europe at the time and who made the city what it is today. The Tenement Museum will give you a good insight into what went on in the city at the time. A variety of tours are on offer including some of the shops in the area.

Chelsea Market

If you are an art lover or connoisseur, you can join an expert and private behind-the-scenes tour of the art galleries in Chelsea, one of this district’s most relevant contribution, by the hands of the curators and art experts from Context Travel. I am a huge fan of their tours and have taken a few across the world, from the Vatican’s Sistine Chapel to Tokyo’s Asakusa. They have the best docents and experts, especially on things like art and architecture.

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